Hello dear
Welcome To Iron Gate
At Iron Gate, we embrace a unique blend of Greek and New American cuisines, creating an elevated dining experience in the heart of Washington, DC. Our story unfolds behind our charming iron gates, where intimate ambiance meets culinary creativity. From vibrant beet salads topped with fried feta to the refreshing Nikolai mocktail, each dish is thoughtfully crafted with fresh ingredients and layered flavors. Guests enjoy a cozy atmosphere—perfect for special occasions or casual outings—complete with outdoor seating and a warm fireplace. Our attentive service enhances the experience, ensuring every meal feels special. Join us at Iron Gate for unforgettable moments and exceptional cuisine.
Today's Suggestions
Explore the featured selections!
Flank Steak
Delawarescallops
Kale Salad
Open Faced Lamb Sandwich
About
Iron Gate
Welcome to Iron Gate, a gem nestled in the vibrant heart of Washington, DC. This restaurant artfully melds Greek and New American cuisine, creating a dining experience that is both sophisticated and inviting. Whether you're looking for a romantic dinner or a gathering spot for friends, Iron Gate offers an ambiance that is intimate yet classy, with moderate noise levels making it ideal for conversation.
Located at 1734 N St NW, Iron Gate is not just a place to eat, but a destination that provides a myriad of utilities to enhance your dining experience. They take reservations and offer delivery and takeout options, making it convenient for both casual diners and those seeking a special night out. With a full bar, an extensive drink menu, and unique offerings like vegan options and limited vegetarian choices, there is something to satisfy every palate.
The menu at Iron Gate is thoughtfully curated, featuring dishes that are both innovative and rooted in tradition. Diners rave about highlights such as the beet salad topped with fried feta, showcasing flavors that are vibrant and beautifully presented. Guests like Mark W. spoke highly of their appetizer options, noting the solid hummus paired with fresh veggies. Meanwhile, Hannah H. found delight in the freshness of the hamachi and oysters, both of which demonstrated the kitchen’s commitment to quality and flavor harmony.
As for the atmosphere, Iron Gate boasts heated outdoor seating for those wishing to dine al fresco, while the interior features cozy nooks that invite conversation and relaxation. The reviews reflect a consistent attention to detail, with customers praising the knowledgeable staff and the welcoming environment. As Sara Z. noted, the back area with its fireplace offers a comfortable setting that's perfect for intimate gatherings or business meals alike.
As for drinks, you can expect to indulge in creative cocktails that accentuate the meal's flavors, with guests like Matt R. lauding the wine pairings that elevate the dining experience further. It's this level of thoughtfulness—from meal pacing to presentation—that distinguishes Iron Gate from the myriad options available in the city.
But do prepare for a splurge; Iron Gate is not about fast food but rather, a culinary journey that is worth every penny. It’s a place for special occasions, where each dish is crafted with passion and precision. A recent diner, Bobbi D., couldn’t stop dreaming of the squash blossoms and honey yogurt cocktail, highlighting the standout offerings that are bound to linger in your memory long after the meal has concluded.
In conclusion, Iron Gate stands as a testament to elevated dining in Washington, DC. With its exquisite food, exceptional service, and inviting environment, it invites you to create lasting memories, one delicious course at a time.
People talk
Our Guestbook
“ I liked it, sat at the bar and ate but my son didn't like his to-go order. I had a really solid beet salad with a fired feta that was delish. The beets were nicely cooked and the fried feta balls were great. They also have a solid hummus with veggies that I really liked as an app. The kid had the prosciutto which he didn't like, he didn't like the sauce on it and after rubbing off the sauce didn't like the prosciutto. For him it was sliced a little thicker than he's had in the past. I did note that a lot of items on the menu have honey and a couple with truffle, which for me are always a no-go, but that's very personal. Bartender was awesome. ”
“ Iron Gate in DC offers an unforgettable dining experience. The ambiance is intimate and charming, perfect for a special evening. I tried the Nikolai mocktail, which was perfectly balanced and refreshing. The highlight of my meal was the hamachi and the oyster--both were incredibly fresh, with beautifully layered flavors that elevated the dishes. The attention to detail and service were exceptional, making this a spot I highly recommend for anyone looking for elevated cuisine in DC. ”
“ Iron Gate is an amazing restaurant for work lunches and dinners. I have been here so many times, all for work or work-adjacent dinners and lunches and everything is always great. The menu is always rotating but there are a few items that are almost always available. The service is very good and the servers are very knowledgeable and efficient. I love the back area with the fireplace. It's so cozy. For special events, they have a back table that's covered with a tent that can be enclosed. It's very quiet and private, and is very comfortable for larger groups. ”
“ The second venture of the chef from Vermillion in old town. IMO it's better than what Vermillion used to be in terms of quality, service, and creativity. The cocktails, wine pairings, and platings were well thought out. Pacing of the meal was perfect as well, not easily done with this many courses. It's a very well decorated and cool spot sort of hidden behind the iron gates at the entrance. Small bar and a few tables in the front narrow section, with outdoor covered seating in the back patio area, and indoor seating past the patio. No it's not cheap, but things that take effort and time to produce obviously demand a premium price. Worth a splurge for a night out. ”
“ Very thoughtfully curated menu and delicious. The pickles drink was a bit tart for my taste but everything else was incredible. I'm still dreaming of those squash blossoms! And the honey yogurt cocktail! And such a cute vibe!!! My only complaint was the mosquitoes but they so kindly brought bug spray. It's pricey and small portions, but I'd definitely go back for a special occasion. ”
“ we had an amazing dinner and culinary experience tonight! We had the chef family menu for $95 per person but we got all the appetizers plus "surprises" with every course. Beyond the variety and creativity of the food, everything was delicious and we were impressed with how light yet filling the meal felt. We definitely took some of the flatbread and focaccia to go. Our main waiter Chris F went above and beyond with the service, informative conversation, and just getting my husband and I very excited for every course! Our water glasses were never left empty and the service overall was super attentive. Overall, a delightful experience and we will definitely be back! ”
“ Excellent service all around! Three courses for dinner - family style is a good deal for two people! ”
